Cookbooks
Found in 36 Collections and/or Records:
Additional papers of the Albert Gallatin Browne family, 1805-1997 (inclusive), 1832-1908 (bulk)
Addenda to the papers (MC 298) of the Albert Gallatin Browne family from New England, including correspondence, journals, account books, and business papers.
Additional records of the Junior League of Boston, ca.1907-2010
Articles of incorporation, by-laws, minutes, membership records, photographs, audiovisual material, etc. of the Junior League of Boston, an educational and charitable organization.
Cookbook of Anonymous, 1880?-1890?
Handwritten cookbook of unidentified woman in the late nineteenth century.
Cookbook of Anonymous, 1887, undated
Handwritten cookbook of unidentified woman in the late nineteenth century who may have lived in the Boston area.
Cookbook of Anonymous, 1842-ca.1900
Handwritten cookbook and loose recipes and clippings possibly belonging to an individual in Boston, Massachusetts, or New York, New York.
Cookbook of Margaret Campbell, 1901
Handwritten cookbook of Margaret Campbell, who was born in Scotland and immigrated to the United States in the early 20th century.
Cookbook by unknown author, undated
Handwritten cookbook.
Cookbooks of Isabella Coolidge Councilman, 1915-1961
Handwritten cookbooks created by Isabella Coolidge Councilman.
Cookbook of Elizabeth Dammann, 1888-1914
Collection consists of a notebook containing quotations (from authors such as Christina Rossetti and John Dryden); recipes (some with attributions, e.g. to Mrs. Merrick, and others making use of oysters, clams, and terrapin for which Maryland was known); and clippings.
Cookbook of Elizabeth Shenk Dickey Fahnestock, 1897, undated
Cookbook created by Elizabeth Shenk Dickey Fahnestock.
Cookbook of Marie Annie Rice Frost, 1926
Handwritten cookbook of Marie Annie Rice Frost.
Cookbook of Marthe Gély, 1917-1930
Handwritten recipes, letters, printed material, bills, etc. of Marthe Gély.
Governor's Choice cookbook collection, 1948
Recipes and related correspondence of former and sitting United States governors, compiled for the ultimately unpublished Governor's Choice cookbook.
Cookbook of Helen Courthope Forman Lake, undated
Cookbook created by Helen Courthope Forman Lake.
Manuscript cookbook collection of Sophie D. Coe, 1704-1968
Collection of mostly English-language manuscript cookbooks assembled by anthropologist and food historian Sophie D. Coe.
Papers of Signe C. Marton, 2015, undated
Handwritten cookbook, biographical information, and letters of Signe C. Marton, who immigrated to the United States from Norway in 1923.
Moser family cookbook: recipes and memories of a well-fed family, 2001
Cookbook, including family recipes, home remedies, genealogy and biographical information, and photographs of the Moser family of Ohio.
Cookbook of Mary Belluche Murphy, 1955-1965
Mary Belluche Murphy's cookbook with typed recipes.
Papers of Dione Lucas, ca.1930-1995
Papers of French chef, cookbook author, and television personality Dione Lucas and co-author Marion Gorman include address books, biographical material, cooking demonstration menus and programs, notebooks, correspondence, recipes, clippings, drafts, photographs, audiotapes, motion picture films, and videotapes.
Papers of Hazel Hitson Weidman, 1896-2014
Correspondence, photographs, memorabilia, and drawings of Hazel Hitson Weidman, medical anthropologist and World War II WAVE.
Papers of Zarela Martinez, 1920-2013 (inclusive), 1983-2002 (bulk)
Correspondence, manuscript drafts, scrapbooks, clippings, menus, recipes, research materials, photographs, DVDs, and videotapes of Zarela Martinez, Mexican cookbook author, chef, and restaurateur.
Papers of Helen Guest Perry, 1950-2003
Cookbook, photographs, and biographical information of librarian Helen Guest Perry.
Cookbook of Isabel Hannah Dunham Perry, 1902-1903
Handwritten cookbook of Isabel Hannah Dunham Perry.
Cookbook of Harriet Minot Pitman, 1844-1846
Handwritten cookbook belonging to abolitionist Harriet Minot Pitman.
Recipe books of the American Institute of Wine & Food, ca.1690 - ca.1830
Manuscript recipe books collected by the American Institute of Wine & Food