Cookbook of Harriet Minot Pitman, 1844-1846
Language of Materials
Conditions Governing Use
Copying. Papers may be copied in accordance with the library's usual procedures.
Immediate Source of Acquisition
The cookbook of Harriet Minot Pitman was acquired by the Schlesinger Library from Franklin Gilliam Rare Books in 2009.
By: Anne Engelhart.
Updated and additional description added: November 2020
By: Susan EarleThe Schlesinger Library attempts to provide a basic level of preservation and access for all collections, and does more extensive processing of higher priority collections as time and resources permit. Finding aids may be updated periodically to account for new acquisitions to the collection and/or revisions in arrangement and description.
- Arthur and Elizabeth Schlesinger Library on the History of Women in America
- Processing of this collection was made possible by the Radcliffe Class of 1955 Manuscript Processing Fund.
- EAD ID
Part of the Schlesinger Library, Radcliffe Institute Repository
The preeminent research library on the history of women in the United States, the Schlesinger Library documents women's lives from the past and present for the future.
3 James St.
Cambridge MA 02138 USA