Food industry and trade
Subject Source: Library of Congress Subject Headings
Found in 7 Collections and/or Records:
Overview: The Adams of Adams Sugar Refinery was Isaac Adams of Sandwich, N.H. The collection consists of 2 letter books and a journal.
Overview: The Barre Cheese Company was formed in Barre, Massachusetts, in the County of Worchester on February 9, 1864. The collection consists of 23 volumes which document the daily activities of the company and its inception and eventual dissolution.
FOUND IN: Schlesinger Library, Radcliffe InstituteCollection Identifier: Pr-14
Overview: Catalogs concerning cookbooks, food, equipment and clothing, and cooking schools.
Overview: The Fredrick J. Stare papers, 1912-2002 (inclusive), 1950-1999 (bulk), are the product of Fredrick J. Stare’s professional, research, publishing, travel, and personal activities throughout the course of his career. The papers are arranged in nine series: I. Subject Files, 1912-2002; II. Correspondence Files, 1941-1999; III. Writings and Publications, 1934-1999; IV. Harvard University Administrative Records, 1942-2000; V. Travel Files, 1944-1994; VI. Personal Files, 1945-1999; VII. Audio,...
Overview: Incomplete records of a firm of private bankers in Portland, Maine.
Scope and Contents: Although there is a ledger for the years 1875-1876, the records date chiefly from 1900-1940. The collection includes cash books, invoice books, sales books, freight and expense books, check registers, inventory records, and miscellaneous account books. The firm engaged also in the making and canning of mince meat, and a subsidiary, Delano Potter and Company, packaged and distributed spices under the Three Crows label. A cash book of the Rockland Dry Goods Company, 1903-1905, is also in the...
FOUND IN: Schlesinger Library, Radcliffe InstituteCollection Identifier: MC 450
Overview: Papers of Esther Peterson, labor, education, women's rights, and consumer affairs advocate.