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COLLECTION Identifier: Pr-14

Culinary catalog collection of Julia Child, 1965-2000

Overview

Catalogs concerning cookbooks, food, equipment and clothing, and cooking schools collected by Julia Child.

Dates

  • Creation: 1965-2000

Creator

Language of Materials

Materials in English.

Access Restrictions:

Access. Unrestricted.

Conditions Governing Use

Copyright. Copyright in the catalogs in this collection may be held by their authors, or the authors' heirs or assigns.

Copying. Catalogs may be copied in accordance with the library's usual procedures.

Extent

3 linear feet (3 cartons)

Collection consists of catalogs collected by Julia Child concerning cookbooks, food, equipment and clothing, and cooking schools.

Immediate Source of Acquisition

The catalogs in this collection were transferred from the papers of Julia Child (MC 660) in 2010.

Processing Information

Container list: February 2011

By: Su Ciampa

Creator

Title
Culinary catalog collection of Julia Child, 1965-2000: A Container List
Author
Arthur and Elizabeth Schlesinger Library on the History of Women in America
Language of description
eng
EAD ID
sch01328

Repository Details

Part of the Schlesinger Library, Radcliffe Institute Repository

The preeminent research library on the history of women in the United States, the Schlesinger Library documents women's lives from the past and present for the future. In addition to its traditional strengths in the history of feminisms, women’s health, and women’s activism, the Schlesinger collections document the intersectional workings of race and ethnicity, gender, sexuality, and class in American history.

Contact:
3 James St.
Cambridge MA 02138 USA
617-495-8540