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COLLECTION Identifier: Pr-14

Culinary catalog collection of the Schlesinger Library, 1965-2000

Overview

Catalogs concerning cookbooks, food, equipment and clothing, and cooking schools.

Dates

  • 1965-2000

Language of Materials

Materials in English.

Access Restrictions:

Access. Unrestricted.

Conditions Governing Use

Copyright. Copyright in the catalogs in this collection may be held by their authors, or the authors' heirs or assigns.

Copying. Catalogs may be copied in accordance with the library's usual procedures.

Extent

3 linear feet (3 cartons)
Collection consists largely of catalogs collected by Julia Child concerning cookbooks, food, equipment and clothing, and cooking schools. More material from other sources will be added later.

Immediate Source of Acquisition

The catalogs in this collection were transferred from the papers of Julia Child (MC 660) in 2010.

Processing Information

Container list: February 2011

By: Su Ciampa
Link to catalog
Title
Culinary catalog collection of the Schlesinger Library, 1965-2000: A Container List
Author
Arthur and Elizabeth Schlesinger Library on the History of Women in America
EAD ID
sch01328

Repository Details

Part of the Schlesinger Library, Radcliffe Institute Repository

The preeminent research library on the history of women in the United States, the Schlesinger Library documents women's lives from the past and present for the future.

Contact:
3 James St.
Cambridge MA 02138 USA
(617) 495-8647