Cookbook of Elizabeth Dammann, 1888-1914. Digital
FOUND IN:
Schlesinger Library, Radcliffe Institute
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Collection:
Cookbook of Elizabeth Dammann, 1888-1914
Scope and Contents
Includes notebook containing quotations (from authors such as Christina Rossetti and John Dryden); recipes (some with attributions, e.g. to Mrs. Merrick, and others making use of oysters, clams, and terrapin for which Maryland was known); and clippings.