Cookbook of Elizabeth Dammann, 1888-1914. Digital
Scope and Contents
Includes notebook containing quotations (from authors such as Christina Rossetti and John Dryden); recipes (some with attributions, e.g. to Mrs. Merrick, and others making use of oysters, clams, and terrapin for which Maryland was known); and clippings.
Dates
- Creation: 1888-1914
Language of Materials
Materials in English.
Access Restrictions:
Access. Collection is open for research.
Extent
1 folderRepository Details
Part of the Schlesinger Library, Radcliffe Institute Repository
The preeminent research library on the history of women in the United States, the Schlesinger Library documents women's lives from the past and present for the future. In addition to its traditional strengths in the history of feminisms, women’s health, and women’s activism, the Schlesinger collections document the intersectional workings of race and ethnicity, gender, sexuality, and class in American history.