Cooking--Study and teaching

Correspondence, appointment books, address books, writings, photographs, etc., of Julia Child, cookbook author, teacher, and television personality.

Collection includes radio interviews with Julia Child and Simone Beck, public speaking engagements, musical performances in Child's honor, and Public Service Announcements.

Correspondence, writings, photographs, etc., of Julia Child, cookbook author, teacher, and television personality.

Chinese American culinary instructor and author, Grace Zia Chu introduced the art of Chinese cooking to an American audience.

Correspondence, recipes, research, writings, and other personal papers of British food writer Elizabeth David.

Notebook on domestic science course taken by Bessie Lansing.

Notebook of home economics class notes and recipes of Doris Brown Palmer.

Papers of French chef, cookbook author, and television personality Dione Lucas and co-author Marion Gorman include address books, biographical material, cooking demonstration menus and programs, notebooks, correspondence, recipes, clippings, drafts, photographs, audiotapes, motion picture films, and videotapes.

Recipes, correspondence, lesson plans, etc., of Simone Beck, cookbook author and cooking instructor.

Correspondence, manuscript drafts, scrapbooks, clippings, menus, recipes, research materials, photographs, DVDs, and videotapes of Zarela Martinez, Mexican cookbook author, chef, and restaurateur.

Bylaws, programs, minutes, reports, etc., of Cambridge Home Information Center, an educational organization offering courses in cooking and household management for middle-class homemakers.

Records of the Epicurean Club of Boston and Vicinity documenting its work providing professional education, community service, and culinary scholarships and grants.

Audiotapes of talks by speakers featured in the Schlesinger Library Luncheon Series, 1979-1987. Most of the speakers are donors of manuscript collections housed at the library.

Denise Khaitman Schorr's manuscript cookbooks and collected recipes.

Papers of cookbook author, food writer, journalist, and teacher Martha Rose Shulman.

Collection includes a selection from Julia Child's cooking shows, interviews, cooking demonstrations, and instructional video versions of her book, The Way to Cook.

Cookbook created by Albertena Christie Westervelt.

Notebooks from housekeeping courses taken by Gertrude Buckingham Whittemore.

Book of receipts collected by William B. Wiggins.