Cooking--Study and teaching
Subject Source: Unspecified ingested source
Found in 14 Collections and/or Records:
Overview: Correspondence, appointment books, address books, writings, photographs, etc., of Julia Child, cookbook author, teacher, and television personality.
Overview: Collection includes radio interviews with Julia Child and Simone Beck, public speaking engagements, musical performances in Child's honor, and Public Service Announcements.
Overview: Papers of French chef, cookbook author, and television personality Dione Lucas and co-author Marion Gorman include address books, biographical material, cooking demonstration menus and programs, notebooks, correspondence, recipes, clippings, drafts, photographs, audiotapes, motion picture films, and videotapes.
Overview: Correspondence, recipes, research, writings, and other personal papers of British food writer Elizabeth David.
Overview: Correspondence, manuscript drafts, scrapbooks, clippings, menus, recipes, research materials, photographs, DVDs, and videotapes of Zarela Martinez, Mexican cookbook author, chef, and restaurateur.
Overview: Bylaws, programs, minutes, reports, etc., of Cambridge Home Information Center, an educational organization offering courses in cooking and household management for middle-class homemakers.
Overview: Records of the Epicurean Club of Boston and Vicinity documenting its work providing professional education, community service, and culinary scholarships and grants.