Cooking--Study and teaching
Found in 19 Collections and/or Records:
Correspondence, appointment books, address books, writings, photographs, etc., of Julia Child, cookbook author, teacher, and television personality.
Collection includes radio interviews with Julia Child and Simone Beck, public speaking engagements, musical performances in Child's honor, and Public Service Announcements.
Correspondence, recipes, research, writings, and other personal papers of British food writer Elizabeth David.
Papers of French chef, cookbook author, and television personality Dione Lucas and co-author Marion Gorman include address books, biographical material, cooking demonstration menus and programs, notebooks, correspondence, recipes, clippings, drafts, photographs, audiotapes, motion picture films, and videotapes.
Correspondence, manuscript drafts, scrapbooks, clippings, menus, recipes, research materials, photographs, DVDs, and videotapes of Zarela Martinez, Mexican cookbook author, chef, and restaurateur.
Bylaws, programs, minutes, reports, etc., of Cambridge Home Information Center, an educational organization offering courses in cooking and household management for middle-class homemakers.
Records of the Epicurean Club of Boston and Vicinity documenting its work providing professional education, community service, and culinary scholarships and grants.
Audiotapes of talks by speakers featured in the Schlesinger Library Luncheon Series, 1979-1987. Most of the speakers are donors of manuscript collections housed at the library.
Collection includes a selection from Julia Child's cooking shows, interviews, cooking demonstrations, and instructional video versions of her book, The Way to Cook.
Cookbook created by Albertena Christie Westervelt.
Notebooks from housekeeping courses taken by Gertrude Buckingham Whittemore.