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COLLECTION Identifier: 2006-M121, 2009-M132

Records of the Epicurean Club of Boston and Vicinity, 1894-2006

Overview

Records of the Epicurean Club of Boston and Vicinity documenting its work providing professional education, community service, and culinary scholarships and grants.

Dates

  • Creation: 1894-2006

Access Restrictions:

Access. Unrestricted.

Conditions Governing Use

Copyright. Copyright in the records created by the Epicurean Club of Boston and Vicinity is held by the President and Fellows of Harvard College for the Schlesinger Library. Copyright in other papers in the collection may be held by their authors, or the authors' heirs or assigns.

Copying. Records may be copied in accordance with the library's usual procedures.

Extent

2.46 linear feet ((1 carton, 3 + 1/2 file boxes) plus 2 folio+ folders, 1 folio+ photograph folder, electronic records)

Collection includes membership records, constitution and bylaws, menus, photographs, clippings, newsletters and other printed material, convention books, minutes, etc. Many of the materials in accession 2009-M132 relate to the career of Chef Albert J. Champigny, vice-president of the Epicurean Club of Boston and Vicinity in 1956. The Epicurean Club of Boston and Vicinity's web site is being captured periodically as part of Harvard University Library's Web Archive Collection service (WAX); searchable archived versions of the web site will be available through this finding aid in 2010.

HISTORY

The Epicurean Club of Boston and Vicinity was incorporated in 1894 for "the purpose of the maintenance of a reading room, where members may meet for literary and social entertainment, and for educating members to a higher degree of proficiency in the Art of Cooking, and for extending aid and relief to unfortunate and needy members." By 2004, it had more than 200 members, and its work centered on providing professional education, community service, and culinary scholarships and grants. The Massachusetts Chefs de Cuisine merged with Epicurean Club of Boston in 1997; many chefs held memberships in both organizations.

Immediate Source of Acquisition

Accession number: 2006-M121, 2009-M132

The records of the Epicurean Club of Boston and Vicinity were given to the Schlesinger Library by the Epicurean Club of Boston and Vicinity in July 2006. Additional materials were given to the library by Barbara Maselbas in June of 2009.

Processing Information

Container list: July 2006, June 2009

By: Americo DiFronzo of the Epicurean Club of Boston and Vicinity

Title
Epicurean Club of Boston and Vicinity. Records of the Epicurean Club of Boston and Vicinity, 1894-2006: A Container List
Author
Arthur and Elizabeth Schlesinger Library on the History of Women in America
Language of description
eng
EAD ID
sch01174

Repository Details

Part of the Schlesinger Library, Radcliffe Institute Repository

The preeminent research library on the history of women in the United States, the Schlesinger Library documents women's lives from the past and present for the future. In addition to its traditional strengths in the history of feminisms, women’s health, and women’s activism, the Schlesinger collections document the intersectional workings of race and ethnicity, gender, sexuality, and class in American history.

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