Cookbook, 1844-1846. Digital
FOUND IN:
Schlesinger Library, Radcliffe Institute
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Collection:
Cookbook of Harriet Minot Pitman, 1844-1846
Scope and Contents
Collection consists of a handwritten cookbook kept by Harriet Minot Pitman. The cookbook contains recipes for puddings, cakes, pies, marmalade, ice cream, fish, and other foods, some attributed to "Mrs. Phipps Receipt Book" and other sources; and medical remedies for scarlet fever and other ailments.