Wine and wine making
Subject
Subject Source: Unspecified ingested source
Found in 1 Collection or Record:
Cookery and culinary ephemera collection of the Schlesinger Library, 1890s-2005
FOUND IN:
Schlesinger Library, Radcliffe Institute
Collection Identifier: MC 1275
Overview:
Handwritten and printed recipes; published recipe cards; canning instructions; guides for counting calories, planning menus, buying meat, and using ingredients such as spices; advertisements and handouts from food events; and other cookery and culinary related ephemera.