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Cooking--Study and teaching--United States

Subject Source: Unspecified ingested source

Found in 3 Collections and/or Records:

Cookbook of Anonymous, 1925-1942

Collection Identifier: A/A615p

Collection consists of a single cook book with recipes for desserts, vegetables, meats, fish, etc., and includes notes from what appears to be a home economics class.

Cookbook of Marie Annie Rice Frost, 1926

Collection Identifier: A/F939

Handwritten cookbook of Marie Annie Rice Frost.

Papers of Elizabeth Riely, 1980-2016

Collection Identifier: 2017-M123

Correspondence and writings of culinary journalist and historian Elizabeth Riely.