Cooking--Study and teaching--United States
Subject
Subject Source: Unspecified ingested source
Found in 3 Collections and/or Records:
Cookbook of Anonymous, 1925-1942
FOUND IN:
Schlesinger Library, Radcliffe Institute
Collection Identifier: A/A615p
Overview:
Collection consists of a single cook book with recipes for desserts, vegetables, meats, fish, etc., and includes notes from what appears to be a home economics class.
Cookbook of Marie Annie Rice Frost, 1926
FOUND IN:
Schlesinger Library, Radcliffe Institute
Collection Identifier: A/F939
Overview:
Handwritten cookbook of Marie Annie Rice Frost.
Papers of Elizabeth Riely, 1980-2016
FOUND IN:
Schlesinger Library, Radcliffe Institute
Collection Identifier: 2017-M123
Overview:
Correspondence and writings of culinary journalist and historian Elizabeth Riely.