Restaurants--France
Subject
Subject Source: Unspecified ingested source
Found in 2 Collections and/or Records:
Menu collection of the Schlesinger Library, 1844-2018
FOUND IN:
Schlesinger Library, Radcliffe Institute
Collection Identifier: Pr-7
Overview:
Menus documenting food and beverages offered at restaurants, banquets, and private dinners as well as on airplanes, ships, and trains.
Papers of Ann Robert, ca.1957-2014
FOUND IN:
Schlesinger Library, Radcliffe Institute
Collection Identifier: MC 859
Overview:
Correspondence; menus; administrative material; recipes; building plans; financial material; awards; travel ephemera; graphic designs for advertising and menus; policies and procedures; etc., of Ann Robert, restauranteur.