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Malnutrition

 Subject
Subject Source: Medical Subject Headings

Found in 4 Collections and/or Records:

Charles Sprecher Davidson papers,

Collection Identifier: H MS c188
Overview: The Charles Sprecher Davidson papers, 1918-1999 (inclusive), 1941-1990 (bulk), are a product of Davidson’s research and personal and professional activities undertaken throughout the period of his service at three institutions: Harvard Medical School, Boston, Massachusetts; the Thorndike Memorial Laboratory at Boston City Hospital, Boston, Massachusetts; and the Massachusetts Institute of Technology, Cambridge, Massachusetts.

D. Mark Hegsted papers,

Collection Identifier: H MS c54
Overview: The D. Mark Hegsted Papers, 1952 to 1999, consist of correspondence, committee files and reports, manuscripts, and meeting minutes generated as a product of the professional career of David Mark Hegsted, a nutritional scientist at the Harvard School of Public Health, Boston, from 1942 to 1980. The bulk of the collection is Hegsted's correspondence with national and international institutions and individuals on topics of human nutrition and diet.

Fredrick J. Stare papers, 1912-2002 (inclusive)

Collection Identifier: H MS c499
Overview: The Fredrick J. Stare papers, 1912-2002 (inclusive), 1950-1999 (bulk), are the product of Fredrick J. Stare’s professional, research, publishing, travel, and personal activities throughout the course of his career. The papers are arranged in nine series: I. Subject Files, 1912-2002; II. Correspondence Files, 1941-1999; III. Writings and Publications, 1934-1999; IV. Harvard University Administrative Records, 1942-2000; V. Travel Files, 1944-1994; VI. Personal Files, 1945-1999; VII. Audio,...

Jean Mayer papers,

Collection Identifier: H MS c354
Overview: Records in the Jean Mayer Papers were created by Mayer during the course of his career as a professor at the Harvard School of Public Health, Boston, and as a researcher and author from 1953 to 1975. The bulk of the collection consists of correspondence, but it also includes records related to Mayer’s activities as a research scientist, a consultant on issues of nutrition and diet, and an author. Mayer’s main areas of professional work and research interests were in human nutrition, diet, and...