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Box 5

 Container

Contains 10 Results:

Avis DeVoto: memoir re: Julia Child, 1988

Item — Box: 5Identifier: A-167, 53.
SCOPE AND CONTENT: The Avis DeVoto papers consist of correspondence, draft manuscripts, recipes, etc., the bulk of which document her work as the editor of several cookbooks including Mastering the Art of French Cooking (volumes I and II), Simca's Cuisine, New Menus from Simca's Cuisine, and Season to Taste. Additional material received between 1988 and 2012 (accession numbers 88-M185, 89-M7, 90-M22,...

Avis DeVoto: recipe book, ca.1940. Digital

Item — Box: 5Identifier: A-167, 56.
SCOPE AND CONTENT: The Avis DeVoto papers consist of correspondence, draft manuscripts, recipes, etc., the bulk of which document her work as the editor of several cookbooks including Mastering the Art of French Cooking (volumes I and II), Simca's Cuisine, New Menus from Simca's Cuisine, and Season to Taste. Additional material received between 1988 and 2012 (accession numbers 88-M185, 89-M7, 90-M22,...

Avis DeVoto: recipes, 1975, undated

Item — Box: 5Identifier: A-167, 57.
SCOPE AND CONTENT: The Avis DeVoto papers consist of correspondence, draft manuscripts, recipes, etc., the bulk of which document her work as the editor of several cookbooks including Mastering the Art of French Cooking (volumes I and II), Simca's Cuisine, New Menus from Simca's Cuisine, and Season to Taste. Additional material received between 1988 and 2012 (accession numbers 88-M185, 89-M7, 90-M22,...

Mastering the Art of French Cooking (annotated), 1961

Item — Box: 5Identifier: A-167, 58v.
SCOPE AND CONTENT: The Avis DeVoto papers consist of correspondence, draft manuscripts, recipes, etc., the bulk of which document her work as the editor of several cookbooks including Mastering the Art of French Cooking (volumes I and II), Simca's Cuisine, New Menus from Simca's Cuisine, and Season to Taste. Additional material received between 1988 and 2012 (accession numbers 88-M185, 89-M7, 90-M22,...

Simone Beck: correspondence, 1966-1979

Item — Box: 5Identifier: A-167, 60.
SCOPE AND CONTENT: The Avis DeVoto papers consist of correspondence, draft manuscripts, recipes, etc., the bulk of which document her work as the editor of several cookbooks including Mastering the Art of French Cooking (volumes I and II), Simca's Cuisine, New Menus from Simca's Cuisine, and Season to Taste. Additional material received between 1988 and 2012 (accession numbers 88-M185, 89-M7, 90-M22,...

Simone Beck: correspondence, 1980-1987, undated

Item — Box: 5Identifier: A-167, 61.
SCOPE AND CONTENT: The Avis DeVoto papers consist of correspondence, draft manuscripts, recipes, etc., the bulk of which document her work as the editor of several cookbooks including Mastering the Art of French Cooking (volumes I and II), Simca's Cuisine, New Menus from Simca's Cuisine, and Season to Taste. Additional material received between 1988 and 2012 (accession numbers 88-M185, 89-M7, 90-M22,...

Catherine Drinker Bowen: correspondence, 1958-1970

Item — Box: 5Identifier: A-167, 62.
SCOPE AND CONTENT: The Avis DeVoto papers consist of correspondence, draft manuscripts, recipes, etc., the bulk of which document her work as the editor of several cookbooks including Mastering the Art of French Cooking (volumes I and II), Simca's Cuisine, New Menus from Simca's Cuisine, and Season to Taste. Additional material received between 1988 and 2012 (accession numbers 88-M185, 89-M7, 90-M22,...

Breadloaf Writers Conference: correspondence, 1959-1987.

Item — Box: 5Identifier: A-167, 63.
Scope and Contents:

Includes Paul Ciardi, Paul Cubeta, and Edward A. "Sandy" Martin.

Walter Edmonds, Thomas K. Finletter, Ed Kessler, Lawrence Kubie, Tony Lewis, John MacAleer, Adlai Stevenson, and others: correspondence, 1953-1987

Item — Box: 5Identifier: A-167, 65.
SCOPE AND CONTENT: The Avis DeVoto papers consist of correspondence, draft manuscripts, recipes, etc., the bulk of which document her work as the editor of several cookbooks including Mastering the Art of French Cooking (volumes I and II), Simca's Cuisine, New Menus from Simca's Cuisine, and Season to Taste. Additional material received between 1988 and 2012 (accession numbers 88-M185, 89-M7, 90-M22,...