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Box 1

 Container

Contains 3 Results:

Correspondence, 1952 Digital

Item — Box: 1Identifier: A-167, 1.
SCOPE AND CONTENT: The Avis DeVoto papers consist of correspondence, draft manuscripts, recipes, etc., the bulk of which document her work as the editor of several cookbooks including Mastering the Art of French Cooking (volumes I and II), Simca's Cuisine, New Menus from Simca's Cuisine, and Season to Taste. Additional material received between 1988 and 2012 (accession numbers 88-M185, 89-M7, 90-M22,...

Correspondence, January-June 1953 Digital

Item — Box: 1Identifier: A-167, 2.
SCOPE AND CONTENT: The Avis DeVoto papers consist of correspondence, draft manuscripts, recipes, etc., the bulk of which document her work as the editor of several cookbooks including Mastering the Art of French Cooking (volumes I and II), Simca's Cuisine, New Menus from Simca's Cuisine, and Season to Taste. Additional material received between 1988 and 2012 (accession numbers 88-M185, 89-M7, 90-M22,...

Correspondence, 1960 Digital

Item — Box: 1Identifier: A-167, 12.
SCOPE AND CONTENT: The Avis DeVoto papers consist of correspondence, draft manuscripts, recipes, etc., the bulk of which document her work as the editor of several cookbooks including Mastering the Art of French Cooking (volumes I and II), Simca's Cuisine, New Menus from Simca's Cuisine, and Season to Taste. Additional material received between 1988 and 2012 (accession numbers 88-M185, 89-M7, 90-M22,...