Papers of Grace Zia Chu, 1941-1986

Includes New York Association of Cooking Teachers (NYACT), Les Dames d'Escoffier, New York.

Includes vaccination certification, 1941, Planters Oil advertisement, 1964.

Includes programs, menus, correspondence, recipes.

Includes menus from courses taught at China Institute in America and other places.

Includes recipes and class lists.

Includes correspondence with Julie Dannenbaum, program for courses in Philadelphia, Rome, and Venice. See also F+D.1.

Wooden plaque with hand-drawn portrait of Grace Zia Chu presented by students at Gritti Hotel, Venice (removed from #1.11).

Includes correspondence, recipes.

Includes pamphlet on Chinese cooking for international dinner party classes, correspondence, brochures.

Includes brochures, menus, "List of Chinese Items Used in Classes."

Includes menus, recipes, participant lists.

Includes "How I Invented Chinese Cooking," by Grace Zia Chu and Irene Sax (#2.7).

Includes clippings about Shih-ming Chu and written by Madame Chiang Kai-shek.

Includes correspondence, brochures, flyers, recipes, invitations.

Includes recipe booklets, correspondence. See also F+D.1.

Includes press release, introductory remarks, award, clippings.

Submitted to American Film Festival, June 2, 1964.

Includes recipe cards by others(?), clippings.

Contains culinary portraits.