Cookbook of Dorothy Shaffer, 1912-1953

Scope and Contents Collection contains a handwritten cookbook in German begun by Shaffer's aunt in 1912 when she was living in Vienna, Austria. It also contains a few recipes written in England during World War II and Buffalo, New York, in 1953, and a dedication to Shaffer from her grandmother, Etelka Steiner Herrmann. It also contains recipes clipped from newspapers and typed recipes pasted in the volume. It includes recipes for sauces, cakes, omelettes, pate, soups, meats, desserts, salads, sausage, and...