Cookbook of Anonymous, 1880?-1890?

Scope and Contents The cookbook consists of a single thin volume of handwritten recipes assumed to have been written in the 1880s-1890s. It contains recipes for various jellies; beverages, both alcoholic and non-alcoholic, including an interesting recipe for Iceland moss lemonade; soups; chicken, beef and other meats, including grouse; sandwiches; eggs; gruels; broths; breads; potatoes; seafood, including oyster stew and clam loaf; and desserts including ice cream, puddings, cakes, and snows, which appear to...