Notebook, undated. Digital
FOUND IN:
Schlesinger Library, Radcliffe Institute
/
Collection:
Notebook of Bessie Lansing, undated
Scope and Contents
Includes notes on cooking methods, lists of abbreviations, nutritional values of food, methods of food preservation, and rules for good manners and setting the table. Interspersed are many recipes, as well as diagrams of a wood stove and cuts of meat; recipes include egg dishes, beverages, cakes and pies, sauces, soups, vegetable dishes, and meat dishes.