Maria Elisabeth Valborg Jørgensen Christiansen Cookbook, 1925. A/C555. Schlesinger Library, Radcliffe Institute, Harvard University, Cambridge, Mass.
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Maria Elisabeth Valborg Jørgensen Christiansen Cookbook, 1925. A/C555. Schlesinger Library, Radcliffe Institute, Harvard University, Cambridge, Mass. https://id.lib.harvard.edu/ead/sch01756/catalog Accessed May 10, 2024.
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