"The Future of Food Writing and Publishing." Workshop for Professional Food Writers at The Greenbrier. White Sulphur Springs, West Virginia. March 1-6, 1994.
Scope and Contents
Panel discussion includes Child, Nion McEvoy, Mary Ord, and Anne Willam. Discussion includes changes in forms of delivery such as CD-ROM, electronic, and other new media; and Child gives a survey of cooking publications, etc. Questions from audience members follow. 115 minutes.
Dates
- Creation: 1961-1995
Language of Materials
Materials in English.
Access Restrictions:
Access. Unrestricted. An appointment is necessary to use any audiovisual material.
Extent
19 audiotapes1 phonograph records
General note
For related materials, see MC 660, #72.16-72.17 and SD.1.
Creator
- From the Collection: Child, Julia (Person)
Repository Details
Part of the Schlesinger Library, Radcliffe Institute Repository
The preeminent research library on the history of women in the United States, the Schlesinger Library documents women's lives from the past and present for the future. In addition to its traditional strengths in the history of feminisms, women’s health, and women’s activism, the Schlesinger collections document the intersectional workings of race and ethnicity, gender, sexuality, and class in American history.