Stare, Fredrick J. (Fredrick John), 1910-2002
Biography
Fredrick John Stare (1910–2002) was an American nutritionist regarded as one of the country's most influential teachers of nutrition. In 1942, Stare founded the Department of Nutrition at the Harvard School of Public Health, which was the first such program in the country not to be associated with an agriculture school. He served as Chairman until his retirement at age 65 in 1976. Stare also fought to improve nutrition for children in developing nations and supported the process of fluoridating public drinking water to prevent tooth decay. He defended food preservatives and chemical additives as beneficial and necessary at a time when naturalists countered that additives were detrimental. He was a firm believer in the essential goodness of the typical American diet, holding that "prudence and moderation" were the key to healthy eating. He was also an early advocate of the benefits of regularly drinking water throughout the day. From 1945 onwards, Stare wrote a nationally syndicated newspaper column Food and Your Health. His books included Living Nutrition; Eat OK - Feel OK; Food for Today's Teens; The Executive Diet; Food for Fitness after Fifty; Dear Dr Stare: What Shall I Eat?; Panic in the Pantry; and Fad-Free Nutrition. Stare also co-founded and served as chairman of the Board of Directors for the American Council on Science and Health. At the height of McCarthyism, Stare won notoriety for hiring Bernard Lown, a cardiologist who had been accused of holding communist sympathies. Lown went on to win the Nobel Peace Prize in 1985 as one of the leaders of a group opposing the proliferation of nuclear weapons. After his retirement, he organized the Harvard Human Nutrition Program.
Found in 2 Collections and/or Records:
Fredrick J. Stare papers
Collection Identifier: H MS c499Jean Mayer papers
Collection Identifier: H MS c354REFINE MY RESULTS:
- Subject
- Adolescent Nutritional Physiological Phenomena 1
- Analyzed data 1
- Body Weight 1
- Body weight 1
- Body weight – Regulation 1
- Cancer--Nutritional aspects 1
- Children--Nutrition 1
- Cholesterol 1
- Clippings (information artifacts) 1
- Data (information) 1
- Diet 1
- Diet Fads 1
- Diet in disease 1
- Dietary supplements 1
- Education, Medical 1
- Electronic records (digital records) 1
- Enriched foods 1
- Enriched foods--Research--Thailand 1
- Enriched foods--Research--Tunisia 1
- Fat 1
- Film reels 1
- Filmstrips 1
- Floppy disks 1
- Food Labeling 1
- Food additives 1
- Food industry and trade 1
- Food supply – Africa, West 1
- Food--Labeling 1
- Functional foods 1
- Heart--Diseases--Nutritional aspects 1
- Heart--Diseases--Research--Ireland 1
- Heart--Diseases--Research--Massachusetts--Boston 1
- Holocaust, Jewish (1939-1945)--Health aspects 1
- Laboratory animals 1
- Lantern slides 1
- Low-fat diet 1
- Lysine 1
- Malnutrition--Germany--1939-1945 1
- Malnutrition--Netherlands--1944-1945 1
- Medical education 1
- Medicine – Periodicals 1
- Negatives (photographic) 1
- Netherlands--History--Famine, 1944-1945--Health aspects 1
- Nigeria – History -- Civil War, 1967-1970 -- Health aspects 1
- Nutrition 1
- Nutrition Disorders 1
- Nutrition Policy 1
- Nutrition disorders 1
- Nutrition policy 1
- Nutrition – Research 1
- Nutrition--Research grants--United States 1
- Nutrition--Research--Ireland 1
- Nutrition--Research--Massachusetts--Boston 1
- Nutrition--Research--United States 1
- Nutrition--Study and teaching 1
- Nutrition--Study and teaching--Iran 1
- Nutritional Sciences 1
- Nutritionists 1
- Obesity 1
- Overweight 1
- Pesticides 1
- Phonograph records 1
- Photographic prints 1
- Public health--Research grants--United States 1
- Public health--Research--United States 1
- Quacks and quackery 1
- Radiation preservation of food 1
- Raw data 1
- Slides (photographs) 1
- Starvation 1
- Sugar 1
- Summary data 1
- VHS 1
- Videotapes 1
- Vitamins 1
- Water--Fluoridation 1
- Weight loss 1
- World War, 1939-1945--Health aspects 1 ∧ less