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Television programs.

Subject Source: Unspecified ingested source

Found in 4 Collections and/or Records:

Helen Hill Collection

Collection Identifier: hfa00008
Overview: This collection contains films made by Harvard alumnus Helen Hill (1970 – 2007) as well as films relating to her life. The collection consists of 16mm projection prints and preservation masters of 10 of her short films, which were preserved for the Harvard Film Archive by Colorlab in Rockville, MD; Super 8mm footage from Home Movie Day, which she attended in New Orleans in 2006, which has been preserved to 16mm internegative as well as transferred to Betacam-SP, Betacam Digital, and DVD; Super...

Lothar and Eva Just Film Stills Collection

Collection Identifier: hfa00029
Overview: The Lothar and Eva Just Film Stills Collection at the Harvard Film Archive consists of approximately 800,000 film stills, pressbooks, posters, and other cinema-related ephemera originally amassed by Lothar Just, a Munich-based film publicist. Just's expansive collection began in the gathering of image and source material for the annual film lexicons, the Heyne Filmlexikon and Filmjahrbuch, which he continues to publish. This portion of the collection contains all of the holdings for television...

Norman Mailer Collection

Collection Identifier: hfa00006
Overview: This collection contains materials related specifically to the filmmaking career of Norman Mailer (1922 – 2007). In addition to projection prints and some access copies, a majority of the collection consists of pre-print materials, including workprint, original camera rolls, and audio recordings. This includes 16mm and 35mm projection prints and original sound and picture elements from Mailer’s three underground films of the 1960s (Wild 90, Beyond the Law and Maidstone), a 35mm projection print...

Videotape collection of Julia Child, 1979-1997

Collection Identifier: Vt-23
Overview: Collection includes a selection from Julia Child's cooking shows, interviews, cooking demonstrations, and instructional video versions of her book, The Way to Cook.