Cooking, Chinese
Subject
Subject Source: Unspecified ingested source
Found in 2 Collections and/or Records:
Papers of Grace Zia Chu, 1941-1986
FOUND IN:
Schlesinger Library, Radcliffe Institute
Collection Identifier: MC 641: MP-42: Vt-91
Overview:
Chinese American culinary instructor and author, Grace Zia Chu introduced the art of Chinese cooking to an American audience.
Recipe collection of Charles E. Schauffler, 1890-1904
FOUND IN:
Schlesinger Library, Radcliffe Institute
Collection Identifier: A/S313
Overview:
Collection contains handwritten and typed American and Chinese recipes; the Chinese recipes were compiled by an American in Beijing in about 1900.