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Cooking schools

 Subject
Subject Source: Unspecified ingested source

Found in 6 Collections and/or Records:

Additional papers of Julia Child, 1890-2004 (inclusive), 1950-2001 (bulk)

Collection Identifier: MC 660
Overview: Correspondence, appointment books, address books, writings, photographs, etc., of Julia Child, cookbook author, teacher, and television personality.

Culinary catalog collection of the Schlesinger Library, 1965-2000

Collection Identifier: Pr-14
Overview: Catalogs concerning cookbooks, food, equipment and clothing, and cooking schools.

Papers of Alice Bradley, 1893-1980

Collection Identifier: MC 348
Overview: Brochures, clippings, biographies, etc., of Alice Bradley, home economist, hospital dietitian, principal of Miss Farmer's School of Cookery.

Papers of Dione Lucas, ca.1930-1995

Collection Identifier: MC 601; T-335; MP-43; Vt-138
Overview: Papers of French chef, cookbook author, and television personality Dione Lucas and co-author Marion Gorman include address books, biographical material, cooking demonstration menus and programs, notebooks, correspondence, recipes, clippings, drafts, photographs, audiotapes, motion picture films, and videotapes.

Papers of Julia Child, 1925-1993

Collection Identifier: MC 644; T-139; Vt-23; Phon 15
Overview: Correspondence, writings, photographs, etc., of Julia Child, cookbook author, teacher, and television personality.

Papers of Simone Beck, 1920-1993

Collection Identifier: MC 432
Overview: Recipes, correspondence, lesson plans, etc., of Simone Beck, cookbook author and cooking instructor.