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Cooking, Japanese

 Subject
Subject Source: Unspecified ingested source

Found in 2 Collections and/or Records:

Papers of M.F.K. Fisher, 1860-1995 (inclusive) 1929-1992 (bulk)

Collection Identifier: MC 468
Overview:

Correspondence, writings, and other papers of author and food writer, M.F.K. Fisher.

Cookbook of Mary Ishimoto Watanabe, 1979-1994

Collection Identifier: A/W324
Overview:

Handwritten cookbook containing recipes and notes by Mary Ishimoto Watanabe. Cookbook includes mostly recipes for American food and some for Japanese food; recipes clipped from newspapers and magazines; and recipes provided by food manufacturers.