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Cooking, French

 Subject
Subject Source: Unspecified ingested source

Found in 17 Collections and/or Records:

Additional papers of Julia Child, 1890-2004 (inclusive), 1950-2001 (bulk)

Collection Identifier: MC 660
Overview:

Correspondence, appointment books, address books, writings, photographs, etc., of Julia Child, cookbook author, teacher, and television personality.

Recipes of Georges Bachmann, 1899-1902

Collection Identifier: A/B124
Overview:

Collection consists of two volumes (1902, undated) of handwritten recipes in French and one volume of printed menus (1899).

Audio collection of Julia Child, 1961-1995

Collection Identifier: T-139: Phon-15
Overview:

Collection includes radio interviews with Julia Child and Simone Beck, public speaking engagements, musical performances in Child's honor, and Public Service Announcements.

Papers of Julia Child, 1925-1993

Collection Identifier: MC 644: T-139: Vt-23: Phon 15
Overview:

Correspondence, writings, photographs, etc., of Julia Child, cookbook author, teacher, and television personality.

Cookbook of Mde. De Cireaut, 1780?

Collection Identifier: A/D294
Overview:

Handwritten French cookbook.

Papers of Elizabeth David, 1743-2007 (inclusive), 1950-1992 (bulk)

Collection Identifier: MC 689: T-464
Overview:

Correspondence, recipes, research, writings, and other personal papers of British food writer Elizabeth David.

Cookbook of Marthe Gély, 1917-1930

Collection Identifier: A/G3218
Overview:

Handwritten recipes, letters, printed material, bills, etc. of Marthe Gély.

Culinary collection of Nadine Lindzen, 1900-2006

Collection Identifier: MC 1273
Overview:

Menus, culinary-themed poetry, and other culinary-related materials collected by Nadine Lindzen.

Menu collection of the Schlesinger Library, 1844-2018

Collection Identifier: Pr-7
Overview:

Menus documenting food and beverages offered at restaurants, banquets, and private dinners as well as on airplanes, ships, and trains.

Papers of Ann Robert, ca.1957-2014

Collection Identifier: MC 859
Overview:

Correspondence; menus; administrative material; recipes; building plans; financial material; awards; travel ephemera; graphic designs for advertising and menus; policies and procedures; etc., of Ann Robert, restauranteur.

Papers of Dione Lucas, ca.1930-1995

Collection Identifier: MC 601: T-335: MP-43: Vt-138
Overview:

Papers of French chef, cookbook author, and television personality Dione Lucas and co-author Marion Gorman include address books, biographical material, cooking demonstration menus and programs, notebooks, correspondence, recipes, clippings, drafts, photographs, audiotapes, motion picture films, and videotapes.

Papers of M.F.K. Fisher, 1860-1995 (inclusive) 1929-1992 (bulk)

Collection Identifier: MC 468
Overview:

Correspondence, writings, and other papers of author and food writer, M.F.K. Fisher.

Papers of Narcisse Chamberlain, ca.1935-1988

Collection Identifier: MC 545
Overview:

Recipes, manuscript drafts, notes, etc., of Narcisse Chamberlain, cookbook author and editor.

Papers of Simone Beck, 1920-1993

Collection Identifier: MC 432
Overview:

Recipes, correspondence, lesson plans, etc., of Simone Beck, cookbook author and cooking instructor.

Cookbook of Charles Rethoret, 1912

Collection Identifier: A/R438
Overview:

Cookbook featuring recipes, restaurant menus, etc., of French chef Charles Rethoret who emigrated to the United States in the early 20th century.

Cookbooks of Denise Khaitman Schorr, 1945-1971

Collection Identifier: MC 1014
Overview:

Denise Khaitman Schorr's manuscript cookbooks and collected recipes.

Videotape collection of Julia Child, 1979-1997

Collection Identifier: Vt-23
Overview:

Collection includes a selection from Julia Child's cooking shows, interviews, cooking demonstrations, and instructional video versions of her book, The Way to Cook.