Recipes

Manuscript recipe books collected by the American Institute of Wine & Food

These records document the activities, events, and management of Fernside, a vacation house in Princeton, Massachusetts, which provided affordable summer holidays for working women from Boston between 1890 and 1989. Included are correspondence, brochures, games and other entertainments, financial records, photographs, and clippings.

Records of the Fishermen's Wives of Gloucester (Association), activists for the New England fishing industry, fishermen, and their families.

Handwritten cookbooks compiled by Sarah L. Rice Hawes and her sister, Emma J. Rice of Barre, Massachusetts.

Speeches, articles, market research, recipes, writings, proofs, and published advertisements created by Jean Wade Rindlaub, pioneering woman copywriter and advertising executive who specialized in selling products to women consumers.

Handwritten recipe book of Josephine Rose Lee Saltonstall, with some items added by her daughter and others.

Manuscript cookbook and collected recipes of Olga Gruenberger Schiffer, co-founder of the Window Shop and manager of the Window Shop restaurant.

Food and medicinal recipes from the Clarkson-Masters-King family collected by Marion King Schlefer.

Denise Khaitman Schorr's manuscript cookbooks and collected recipes.

Cookbook of Godie C. Servies, containing recipes for cakes, pies, cookies, candy, fudge, and pickles.

Arithmetic lesson book, recipes, home remedies, and correspondence of Hannah Lindsey Sharp, a resident of Philadelphia, Pennsylvania.

Cookbook compiled by Winnie Stenholm containing handwritten recipes, typed recipes, and recipes clipped from newspapers and magazines.

Cookbook including handwritten and printed recipes for savory and sweet foods.

Memoirs, recipes, correspondence, and naturalization papers of Pin Pin T'an, a Chinese woman who came to the United States in the 1930s.

Correspondence, drafts, clippings, and financial materials regarding the culinary work of Elizabeth Ahn Toupin.

Handwritten cookbook of Alice Townsend, containing recipes, housekeeping advice, and home remedies.

Manuscript cookbook kept by Helen Simpson Truex, who lived in Freehold, New Jersey.

Recipe books, diaries, and other papers of cooking instructor and Boston School of Cookery co-founder, Minnie Stimpson Turner.

Artwork (including drawings, paper dolls, watercolors, and silhouettes), diaries, scrapbook, correspondence, genealogical material (including family trees and photographs of ancestors), photographs, and electronic records of interior decorator Elizabeth Woodward Tyler.

Recipe book of the Viaux family, containing recipes for various foods and medicines.

Correspondence, writings, schoolwork, scrapbooks, diaries, and family records of philanthropist and teacher Dorothy Wallace.

Handwritten cookbook of Mrs. E.B. Ward of Maryland.

Handwritten cookbook containing recipes and notes by Mary Ishimoto Watanabe. Cookbook includes mostly recipes for American food and some for Japanese food; recipes clipped from newspapers and magazines; and recipes provided by food manufacturers.

Handwritten cookbook kept by Sarah L. Weld of Cambridge, Massachusetts, containing recipes and housekeeping advice.

Cookbook created by Albertena Christie Westervelt.