Recipes

Correspondence, appointment books, address books, writings, photographs, etc., of Julia Child, cookbook author, teacher, and television personality.

Addenda to the papers (A-103) of the Alger family from New England, including correspondence, photographs, and account books.

Advertisements and trade cards depicting women or targeting female consumers.

Handwritten cookbook kept by anonymous resident of Boston, Massachusetts.

Handwritten cookbook of unidentified woman in the late nineteenth century.

Handwritten cookbook of unidentified woman in the late nineteenth century who may have lived in the Boston area.

Collection consists of a single cook book with recipes for desserts, vegetables, meats, fish, etc., and includes notes from what appears to be a home economics class.

Handwritten cookbook and loose recipes and clippings possibly belonging to an individual in Boston, Massachusetts, or New York, New York.

Cookbook of unidentified woman including recipes for breads, pickles, cakes, desserts, muffins, meats, sauces, fudge, doughnuts, etc.

Cookbook of unidentified woman including recipes for breads, desserts, salads, meats, candy, etc.

Collection consists of two volumes (1902, undated) of handwritten recipes in French and one volume of printed menus (1899).

Commonplace book, possibly created by S.A. Browne.

Cookbook perhaps compiled by Miss Campbell containing recipes mostly clipped from newspapers.

Handwritten cookbook in Danish created by Maria Elisabeth Valborg Jørgensen Christiansen as part of a cooking course in Copenhagen, Denmark.

Chinese American culinary instructor and author, Grace Zia Chu introduced the art of Chinese cooking to an American audience.

Handwritten cookbook.

Handwritten French cookbook.

Handwritten recipe book of Ellen Hall Crosman.

Photographs, correspondence, and clippings of the Curtis family from Boston, Massachusetts.

Collection consists of a notebook containing quotations (from authors such as Christina Rossetti and John Dryden); recipes (some with attributions, e.g. to Mrs. Merrick, and others making use of oysters, clams, and terrapin for which Maryland was known); and clippings.

Diaries of Mary Augusta Carr Cumings, mother and homemaker.

Handwritten cookbook of Dorothy B. Shaffer

Recipes and home remedies of Susie G. Larned Dorrance.

Record book of the Eaton family detailing family genealogy, financial records, household expenditures, etc.

Cookbook created by Elizabeth Shenk Dickey Fahnestock.