Recipes
Subject
Subject Source: Unspecified ingested source
Found in 97 Collections and/or Records:
Additional papers of Julia Child, 1890-2004 (inclusive), 1950-2001 (bulk)
FOUND IN:
Schlesinger Library, Radcliffe Institute
Collection Identifier: MC 660
Overview:
Correspondence, appointment books, address books, writings, photographs, etc., of Julia Child, cookbook author, teacher, and television personality.
Additional papers of the Alger family, ca.1850-1980 (inclusive), 1918-1980 (bulk)
FOUND IN:
Schlesinger Library, Radcliffe Institute
Collection Identifier: 1632--80-M189
Overview:
Addenda to the papers (A-103) of the Alger family from New England, including correspondence, photographs, and account books.
Advertising and trade card collection of the Schlesinger Library, 1872-1974
FOUND IN:
Schlesinger Library, Radcliffe Institute
Collection Identifier: B/A2445
Overview:
Advertisements and trade cards depicting women or targeting female consumers.
Cookbook of Anonymous, 1780
FOUND IN:
Schlesinger Library, Radcliffe Institute
Collection Identifier: A/A615i
Overview:
Handwritten cookbook kept by anonymous resident of Boston, Massachusetts.
Cookbook of Anonymous, 1880?-1890?
FOUND IN:
Schlesinger Library, Radcliffe Institute
Collection Identifier: A/A615x
Overview:
Handwritten cookbook of unidentified woman in the late nineteenth century.
Cookbook of Anonymous, 1887, undated
FOUND IN:
Schlesinger Library, Radcliffe Institute
Collection Identifier: A/A615y
Overview:
Handwritten cookbook of unidentified woman in the late nineteenth century who may have lived in the Boston area.
Cookbook of Anonymous, 1925-1942
FOUND IN:
Schlesinger Library, Radcliffe Institute
Collection Identifier: A/A615p
Overview:
Collection consists of a single cook book with recipes for desserts, vegetables, meats, fish, etc., and includes notes from what appears to be a home economics class.
Cookbook of Anonymous, undated
FOUND IN:
Schlesinger Library, Radcliffe Institute
Collection Identifier: A/A615t
Overview:
Cookbook of unidentified woman including recipes for breads, desserts, salads, meats, candy, etc.
Cookbook of Anonymous, undated
FOUND IN:
Schlesinger Library, Radcliffe Institute
Collection Identifier: A/A615u
Overview:
Cookbook of unidentified woman including recipes for breads, pickles, cakes, desserts, muffins, meats, sauces, fudge, doughnuts, etc.
Recipes of Georges Bachmann, 1899-1902
FOUND IN:
Schlesinger Library, Radcliffe Institute
Collection Identifier: A/B124
Overview:
Collection consists of two volumes (1902, undated) of handwritten recipes in French and one volume of printed menus (1899).