Cooks--United States

Correspondence, appointment books, address books, writings, photographs, etc., of Julia Child, cookbook author, teacher, and television personality.

Collection includes radio interviews with Julia Child and Simone Beck, public speaking engagements, musical performances in Child's honor, and Public Service Announcements.

Correspondence, writings, photographs, etc., of Julia Child, cookbook author, teacher, and television personality.

Chinese American culinary instructor and author, Grace Zia Chu introduced the art of Chinese cooking to an American audience.

Half-hour interviews aired on Focus on Women, a television show featuring women of achievement.

Correspondence; menus; administrative material; recipes; building plans; financial material; awards; travel ephemera; graphic designs for advertising and menus; policies and procedures; etc., of Ann Robert, restauranteur.

Correspondence, manuscript drafts, scrapbooks, clippings, menus, recipes, research materials, photographs, DVDs, and videotapes of Zarela Martinez, Mexican cookbook author, chef, and restaurateur.

Records of the Epicurean Club of Boston and Vicinity documenting its work providing professional education, community service, and culinary scholarships and grants.

Papers of Irma von Starkloff Rombauer, Marion and John Becker, and their German ancestors, including drafts, correspondence with the publisher Bobbs-Merrill, royalty statements, fan mail, and publicity documenting the evolution of the Joy of Cooking through eight editions (1931-1975).

Papers of cookbook author, food writer, journalist, and teacher Martha Rose Shulman.

Correspondence, drafts, clippings, and financial materials regarding the culinary work of Elizabeth Ahn Toupin.

Collection includes a selection from Julia Child's cooking shows, interviews, cooking demonstrations, and instructional video versions of her book, The Way to Cook.