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Cooking, American

 Subject
Subject Source: Unspecified ingested source

Found in 76 Collections and/or Records:

Recipe books of the American Institute of Wine & Food, ca.1690 - ca.1830

Collection Identifier: MC 675
Overview:

Manuscript recipe books collected by the American Institute of Wine & Food

Records of the Epicurean Club of Boston and Vicinity, 1894-2006

Collection Identifier: 2006-M121, 2009-M132
Overview:

Records of the Epicurean Club of Boston and Vicinity documenting its work providing professional education, community service, and culinary scholarships and grants.

Cookbooks of the Rice family, 1890-1932

Collection Identifier: MC 1009
Overview:

Handwritten cookbooks compiled by Sarah L. Rice Hawes and her sister, Emma J. Rice of Barre, Massachusetts.

Papers of Jean Wade Rindlaub, ca.1848-1991 (inclusive), 1930-1981 (bulk)

Collection Identifier: MC 693: T-398: DVD-80
Overview:

Speeches, articles, market research, recipes, writings, proofs, and published advertisements created by Jean Wade Rindlaub, pioneering woman copywriter and advertising executive who specialized in selling products to women consumers.

Papers of the Rombauer-Becker family, 1795-1992

Collection Identifier: MC 449
Overview:

Papers of Irma von Starkloff Rombauer, Marion and John Becker, and their German ancestors, including drafts, correspondence with the publisher Bobbs-Merrill, royalty statements, fan mail, and publicity documenting the evolution of the Joy of Cooking through eight editions (1931-1975).

Recipe book of Josephine Rose Lee Saltonstall, 1871-1918

Collection Identifier: A/S1789
Overview:

Handwritten recipe book of Josephine Rose Lee Saltonstall, with some items added by her daughter and others.

Recipe collection of Charles E. Schauffler, 1890-1904

Collection Identifier: A/S313
Overview:

Collection contains handwritten and typed American and Chinese recipes; the Chinese recipes were compiled by an American in Beijing in about 1900.

Recipe collection of Olga Gruenberger Schiffer, 1935?-1983

Collection Identifier: MC 1012
Overview:

Manuscript cookbook and collected recipes of Olga Gruenberger Schiffer, co-founder of the Window Shop and manager of the Window Shop restaurant.

Recipe collection of Marion King Schlefer, 1793-1826

Collection Identifier: A/S339
Overview:

Food and medicinal recipes from the Clarkson-Masters-King family collected by Marion King Schlefer.

Cookbook of Godie C. Servies, undated

Collection Identifier: A/S4916
Overview:

Cookbook of Godie C. Servies, containing recipes for cakes, pies, cookies, candy, fudge, and pickles.

Papers of Hannah Lindsey Sharp, 1864-1874

Collection Identifier: A/S5318
Overview:

Arithmetic lesson book, recipes, home remedies, and correspondence of Hannah Lindsey Sharp, a resident of Philadelphia, Pennsylvania.

Papers of Martha Rose Shulman, 1966-2010

Collection Identifier: MC 957: Vt-261: T-507
Overview:

Papers of cookbook author, food writer, journalist, and teacher Martha Rose Shulman.

Cookbook by Winifred Stenholm, 1937-1966

Collection Identifier: MC 1008
Overview:

Cookbook compiled by Winnie Stenholm containing handwritten recipes, typed recipes, and recipes clipped from newspapers and magazines.

Papers of Elizabeth Ahn Toupin, 1952-2009

Collection Identifier: MC 1212
Overview:

Correspondence, drafts, clippings, and financial materials regarding the culinary work of Elizabeth Ahn Toupin.

Cookbook of Alice Townsend, 1826

Collection Identifier: A/T7476
Overview:

Handwritten cookbook of Alice Townsend, containing recipes, housekeeping advice, and home remedies.

Cookbook of Helen Simpson Truex, 1893

Collection Identifier: A/T8661
Overview:

Manuscript cookbook kept by Helen Simpson Truex, who lived in Freehold, New Jersey.

Recipe book of the Viaux family, 1814-1850

Collection Identifier: A/V623
Overview:

Recipe book of the Viaux family, containing recipes for various foods and medicines.

Videotape collection of Julia Child, 1979-1997

Collection Identifier: Vt-23
Overview:

Collection includes a selection from Julia Child's cooking shows, interviews, cooking demonstrations, and instructional video versions of her book, The Way to Cook.

Recipe book of Mrs. E.B. Ward, 1861

Collection Identifier: A/W2572
Overview:

Handwritten cookbook of Mrs. E.B. Ward of Maryland.

Cookbook of Mary Ishimoto Watanabe, 1979-1994

Collection Identifier: A/W324
Overview:

Handwritten cookbook containing recipes and notes by Mary Ishimoto Watanabe. Cookbook includes mostly recipes for American food and some for Japanese food; recipes clipped from newspapers and magazines; and recipes provided by food manufacturers.

Cookbook of Sarah L. Weld, 1835-1870

Collection Identifier: A/W4446
Overview:

Handwritten cookbook kept by Sarah L. Weld of Cambridge, Massachusetts, containing recipes and housekeeping advice.

Cookbook of Albertena Christie Westervelt, 1940, undated

Collection Identifier: A/W5275
Overview:

Cookbook created by Albertena Christie Westervelt.

Notebooks of Gertrude Buckingham Whittemore, 1900, undated

Collection Identifier: A/W624
Overview:

Notebooks from housekeeping courses taken by Gertrude Buckingham Whittemore.

Cookbook of William B. Wiggins, undated

Collection Identifier: A/W6559
Overview:

Book of receipts collected by William B. Wiggins.

Recipe collection of Lucy Hawkes Lamson Winship, 1946-2018

Collection Identifier: MC 1208
Overview:

Handwritten and printed recipes collected by Lucy Hawkes Lamson Winship between the late 1940s and early 1970s, a steel recipe box, and an essay on Winship and the family's culinary favorites written by her daughter, Fay Lamson Hannon.