Subject Source: Unspecified ingested source
Found in 15 Collections and/or Records:
Overview: Collection consists of a notebook containing quotations (from authors such as Christina Rossetti and John Dryden); recipes (some with attributions, e.g. to Mrs. Merrick, and others making use of oysters, clams, and terrapin for which Maryland was known); and clippings.
Overview: Recipes and home remedies of Susie G. Larned Dorrance.
Overview: Collection of mostly English-language manuscript cookbooks assembled by anthropologist and food historian Sophie D. Coe.
Overview: Typescripts or reprints of papers presented at the Radcliffe College Seminar on Women, a joint project of the Radcliffe Seminars and the Women’s Archives (now the Schlesinger Library) in 1951.