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Home economics

 Subject
Subject Source: Unspecified ingested source

Found in 15 Collections and/or Records:

Papers of Anna Vertrees Love Ackerly, 1960-1982

Collection Identifier: A/A182
Overview: Collection consists of two biographical sketches (typescript copies) of Anna Vetrees Love Ackerly and clippings (photocopies) regarding Ackerly and her father.

Cookbook of Elizabeth Dammann, 1888-1914

Collection Identifier: A/D162
Overview: Collection consists of a notebook containing quotations (from authors such as Christina Rossetti and John Dryden); recipes (some with attributions, e.g. to Mrs. Merrick, and others making use of oysters, clams, and terrapin for which Maryland was known); and clippings.

Recipe book of Susie G. Larned Dorrance, 1868-1890

Collection Identifier: A/D716
Overview: Recipes and home remedies of Susie G. Larned Dorrance.

Manuscript cookbook collection of Sophie D. Coe, 1704-1968

Collection Identifier: MC 844
Overview: Collection of mostly English-language manuscript cookbooks assembled by anthropologist and food historian Sophie D. Coe.

Cookbook of Harriet C. Merrick, 1842

Collection Identifier: A/M5685; M-133, D26
Overview: Cookbook containing recipes, household advice, etc. of Harriet C. Merrick.

Notebook of Rosalie Robitaille Moore, 1904-1969

Collection Identifier: A/M8239
Overview: Notebook of Rosalie Robitaille Moore, containing history and physiology notes, recipes, and financial records.

Papers of Emily Sibley, 1864-1971

Collection Identifier: MC 349
Overview: Correspondence, notes, financial accounts, etc., of Emily Sibley, home economist.

Cookbook of Harriet Minot Pitman, 1844-1846

Collection Identifier: A/P685
Overview: Handwritten cookbook belonging to abolitionist Harriet Minot Pitman.

Records of the Radcliffe College Seminar on Women, 1951-1959

Collection Identifier: MC 326
Overview: Typescripts or reprints of papers presented at the Radcliffe College Seminar on Women, a joint project of the Radcliffe Seminars and the Women’s Archives (now the Schlesinger Library) in 1951.

Cookbook of Alice Townsend, 1826

Collection Identifier: A/T7476
Overview: Handwritten cookbook of Alice Townsend, containing recipes, housekeeping advice, and home remedies.