Restaurants--United States
Subject
Subject Source: Unspecified ingested source
Found in 3 Collections and/or Records:
Menu collection of the Schlesinger Library, 1844-2018
FOUND IN:
Schlesinger Library, Radcliffe Institute
Collection Identifier: Pr-7
Overview:
Menus documenting food and beverages offered at restaurants, banquets, and private dinners as well as on airplanes, ships, and trains.
Papers of Ann Robert, ca.1957-2014
FOUND IN:
Schlesinger Library, Radcliffe Institute
Collection Identifier: MC 859
Overview:
Correspondence; menus; administrative material; recipes; building plans; financial material; awards; travel ephemera; graphic designs for advertising and menus; policies and procedures; etc., of Ann Robert, restauranteur.
Papers of Zarela Martinez, 1920-2013 (inclusive), 1983-2002 (bulk)
FOUND IN:
Schlesinger Library, Radcliffe Institute
Collection Identifier: MC 777: Vt-263: DVD-54
Overview:
Correspondence, manuscript drafts, scrapbooks, clippings, menus, recipes, research materials, photographs, DVDs, and videotapes of Zarela Martinez, Mexican cookbook author, chef, and restaurateur.