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COLLECTIONS: 21 - 30 of 106

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Papers of the Curtis family, 1766-2000 (inclusive), 1863-1978 (bulk)

Collection Identifier: MC 1028
Overview: Photographs, correspondence, and clippings of the Curtis family from Boston, Massachusetts.

Cookbook of Elizabeth Dammann, 1888-1914

Collection Identifier: A/D162
Overview: Collection consists of a notebook containing quotations (from authors such as Christina Rossetti and John Dryden); recipes (some with attributions, e.g. to Mrs. Merrick, and others making use of oysters, clams, and terrapin for which Maryland was known); and clippings.

Diaries of Mary Augusta Carr Cumings, 1866-1880

Collection Identifier: MC 350
Overview: Diaries of Mary Augusta Carr Cumings, mother and homemaker.

Cookbook of Dorothy Shaffer, 1912-1953

Collection Identifier: A/S525
Overview: Handwritten cookbook of Dorothy B. Shaffer

Recipe book of Susie G. Larned Dorrance, 1868-1890

Collection Identifier: A/D716
Overview: Recipes and home remedies of Susie G. Larned Dorrance.

Record book of the Eaton family, 1858-1943

Collection Identifier: A/E141
Overview: Record book of the Eaton family detailing family genealogy, financial records, household expenditures, etc.

Cookbook of Elizabeth Shenk Dickey Fahnestock, 1897, undated

Collection Identifier: A/F157
Overview: Cookbook created by Elizabeth Shenk Dickey Fahnestock.

Cookbook of Sarah Fayerweather, 1764

Collection Identifier: A/F283
Overview: Collection consists of an American handwritten cookbook of Sarah Fayerweather.

Cookbook of Marie Annie Rice Frost, 1926

Collection Identifier: A/F939
Overview: Handwritten cookbook of Marie Annie Rice Frost.

Cookbook of Louise Gallatin Gay, 1910

Collection Identifier: A/G285
Overview: Collection contains one volume containing handwritten family recipes copied out for Louise Gallatin Gay by her aunt, Miss Cornelia L. Ewing.