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COLLECTIONS: 11 - 20 of 105

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Recipe book of Anonymous, undated

Collection Identifier: A/A615c
Overview: Collection consists of an English notebook containing recipes, remedies for ailments, instructions for carrying out various household tasks, etc., probably 1700s-1800s.

Papers of Mary Ann Louisa Smith Appleton, 1833-1843

Collection Identifier: A/A6515
Overview: Recipe and commonplace books of Mary Ann Louisa Smith Appleton.

Recipes of Georges Bachmann, 1899-1902

Collection Identifier: A/B124
Overview: Collection consists of two volumes (1902, undated) of handwritten recipes in French and one volume of printed menus (1899).

Commonplace book of S.A. Browne, 1871?

Collection Identifier: A/B884
Overview: Commonplace book, possibly created by S.A. Browne.

Cookbook of Miss Campbell, undated

Collection Identifier: MC 1007
Overview: Cookbook perhaps compiled by Miss Campbell containing recipes mostly clipped from newspapers.

Cookbook of Maria Elisabeth Valborg Jørgensen Christiansen, 1925

Collection Identifier: A/C555
Overview: Handwritten cookbook in Danish created by Maria Elisabeth Valborg Jørgensen Christiansen as part of a cooking course in Copenhagen, Denmark.

Papers of Grace Zia Chu, 1941-1986

Collection Identifier: MC 641; MP-42; Vt-91
Overview: Chinese American culinary instructor and author, Grace Zia Chu introduced the art of Chinese cooking to an American audience.

Cookbook by unknown author, undated

Collection Identifier: A/A6151d
Overview: Handwritten cookbook.

Cookbook of Mde. De Cireaut, 1780?

Collection Identifier: A/D294
Overview: Handwritten French cookbook.

Recipe book of Ellen Hall Crosman, 1883-1909

Collection Identifier: A/C9491
Overview: Handwritten recipe book of Ellen Hall Crosman.