COLLECTIONS: 1 - 25 of 30
Articles of incorporation, by-laws, minutes, membership records, photographs, audiovisual material, etc. of the Junior League of Boston, an educational and charitable organization.
Collection consists of a notebook containing quotations (from authors such as Christina Rossetti and John Dryden); recipes (some with attributions, e.g. to Mrs. Merrick, and others making use of oysters, clams, and terrapin for which Maryland was known); and clippings.
Cookbook created by Elizabeth Shenk Dickey Fahnestock.
Collection of mostly English-language manuscript cookbooks assembled by anthropologist and food historian Sophie D. Coe.
Cookbook, including family recipes, home remedies, genealogy and biographical information, and photographs of the Moser family of Ohio.
Papers of French chef, cookbook author, and television personality Dione Lucas and co-author Marion Gorman include address books, biographical material, cooking demonstration menus and programs, notebooks, correspondence, recipes, clippings, drafts, photographs, audiotapes, motion picture films, and videotapes.
Correspondence, manuscript drafts, scrapbooks, clippings, menus, recipes, research materials, photographs, DVDs, and videotapes of Zarela Martinez, Mexican cookbook author, chef, and restaurateur.
Manuscript recipe books collected by the American Institute of Wine & Food
Records of the Fishermen's Wives of Gloucester (Association), activists for the New England fishing industry, fishermen, and their families.
Manuscript cookbook and collected recipes of Olga Gruenberger Schiffer, co-founder of the Window Shop and manager of the Window Shop restaurant.