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COLLECTIONS: 1 - 25 of 115

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Additional papers of Julia Child, 1890-2004 (inclusive), 1950-2001 (bulk)

Collection Identifier: MC 660
Overview:

Correspondence, appointment books, address books, writings, photographs, etc., of Julia Child, cookbook author, teacher, and television personality.

Additional papers of Sallie Joy White, 1881-1935 (inclusive), 1881-1908 (bulk)

Collection Identifier: M-146
Overview:

Addenda to the papers (A-126) of Sallie Joy White, first woman journalist in Boston.

Advertising and trade card collection of the Schlesinger Library, 1872-1974

Collection Identifier: B/A2445
Overview:

Advertisements and trade cards depicting women or targeting female consumers.

Recipe book of Mary E. McKean Andrews, 1870-ca.1900

Collection Identifier: A/A568
Overview:

Handwritten cookbook of Mary E. McKean Andrews.

Cookbook of Anonymous, 1780

Collection Identifier: A/A615i
Overview:

Handwritten cookbook kept by anonymous resident of Boston, Massachusetts.

Cookbook of Anonymous, 1880?-1890?

Collection Identifier: A/A615x
Overview:

Handwritten cookbook of unidentified woman in the late nineteenth century.

Cookbook of Anonymous, 1925-1942

Collection Identifier: A/A615p
Overview:

Collection consists of a single cook book with recipes for desserts, vegetables, meats, fish, etc., and includes notes from what appears to be a home economics class.

Cookbook of Anonymous, 1842-ca.1900

Collection Identifier: A/A6151i
Overview:

Handwritten cookbook and loose recipes and clippings possibly belonging to an individual in Boston, Massachusetts, or New York, New York.

Cookbook of Anonymous, undated

Collection Identifier: A/A615u
Overview:

Cookbook of unidentified woman including recipes for breads, pickles, cakes, desserts, muffins, meats, sauces, fudge, doughnuts, etc.

Cookbook of Anonymous, undated

Collection Identifier: A/A615t
Overview:

Cookbook of unidentified woman including recipes for breads, desserts, salads, meats, candy, etc.

Recipe book of Anonymous, undated

Collection Identifier: A/A615c
Overview:

Collection consists of an English notebook containing recipes, remedies for ailments, instructions for carrying out various household tasks, etc., probably 1700s-1800s.

Papers of Mary Ann Louisa Smith Appleton, 1833-1843

Collection Identifier: A/A6515
Overview:

Recipe and commonplace books of Mary Ann Louisa Smith Appleton.

Audio collection of Julia Child, 1961-1995

Collection Identifier: T-139; Phon-15
Overview:

Collection includes radio interviews with Julia Child and Simone Beck, public speaking engagements, musical performances in Child's honor, and Public Service Announcements.

Recipes of Georges Bachmann, 1899-1902

Collection Identifier: A/B124
Overview:

Collection consists of two volumes (1902, undated) of handwritten recipes in French and one volume of printed menus (1899).

Bay View Resort menus, 1938, undated

Collection Identifier: B/B356
Overview:

Menus and printed material from the Bay View Resort in Lake Tahoe, California.

Papers of the Bledsoe-Herrick family, 1750-1964 (inclusive), 1819-1954 (bulk)

Collection Identifier: MC 290
Overview:

Chiefly papers of editor and author Sophia Bledsoe Herrick, as well as papers and photographs of the Coxe, Bledsoe, Herrick, Fox, Wall, and Hunt families.

Commonplace book of S.A. Browne, 1871?

Collection Identifier: A/B884
Overview:

Commonplace book, possibly created by S.A. Browne.

Cookbook of Margaret Campbell, 1901

Collection Identifier: A/C189
Overview:

Handwritten cookbook of Margaret Campbell, who was born in Scotland and immigrated to the United States in the early 20th century.

Cookbook of Miss Campbell, undated

Collection Identifier: MC 1007
Overview:

Cookbook perhaps compiled by Miss Campbell containing recipes mostly clipped from newspapers.

Cookbook of Maria Elisabeth Valborg Jørgensen Christiansen, 1925

Collection Identifier: A/C555
Overview:

Handwritten cookbook in Danish created by Maria Elisabeth Valborg Jørgensen Christiansen as part of a cooking course in Copenhagen, Denmark.

Papers of Grace Zia Chu, 1941-1986

Collection Identifier: MC 641; MP-42; Vt-91
Overview:

Chinese American culinary instructor and author, Grace Zia Chu introduced the art of Chinese cooking to an American audience.

Collection of Sally Fox, 1575-2005 (inclusive), 1860-1929 (bulk)

Collection Identifier: MC 638; Vt-182
Overview:

Collection of Sally Fox, independent picture researcher, editor, writer, and collector of visual images of women.

Cookbook by unknown author, undated

Collection Identifier: A/A6151d
Overview:

Handwritten cookbook.

Cookbook of Mde. De Cireaut, 1780?

Collection Identifier: A/D294
Overview:

Handwritten French cookbook.

Recipe book of Ellen Hall Crosman, 1883-1909

Collection Identifier: A/C9491
Overview:

Handwritten recipe book of Ellen Hall Crosman.