Recipe book of the Viaux family, 1814-1850
Language of Materials
Conditions Governing Use
Copying. Papers may be copied in accordance with the library's usual procedures.
Immediate Source of Acquisition
The Viaux family recipe book was given to the Schlesinger Library by the Harvard Business School's Baker Library in 1974.
By: Anne Engelhart
Updated and additional description added: December 2020
By: Susan EarleThe Schlesinger Library attempts to provide a basic level of preservation and access for all collections, and does more extensive processing of higher priority collections as time and resources permit. Finding aids may be updated periodically to account for new acquisitions to the collection and/or revisions in arrangement and description.
- Arthur and Elizabeth Schlesinger Library on the History of Women in America
- Processing of this collection was made possible by the Radcliffe Class of 1955 Manuscript Processing Fund.
- EAD ID
Part of the Schlesinger Library, Radcliffe Institute Repository
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